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Obtaining Intellectual Property Rights in Food Industries

Services offered by Tech Corp International Strategist, India (TCIS, India) to Food Industries:

1). Trademark Filing:

A brand is the key component of a food company or product’s success. A trademark is a legally protected word, name, design, logo, or other symbol of your product or business. For example, “Oreo” is a trademarked product name. That means no one else can use the name “Oreo” to sell their cookies. A trademark can be obtained for a food product, restaurant or chef’s name.

TCIS, India helps the food industries obtain a trademark for a food product as well as the company. Clients of the firm enjoy the following services:

  • Free initial trademark consultation with an experienced trademark attorney
  • Review of office actions by an experienced trademark attorney
  • Trademark attorney personal attention to their matters
  • Firm ideology of involvement that requires “going the extra mile”
  • Firm policy to return client phone calls and respond to emails immediately whenever practical
  • Cost-effective flat rates                                                                                     

    Apply for TM Registration and discuss your brand strategy and understand importance of brand, logo and tagline with expert consultants at Tech Corp International Strategist India TCIS, India.

    2). Copyright Filing:

    A Copyright is an exclusive and assignable legal right, given to the creator of original artistic work for the use and distribution of the artistic work for a limited period of time. Copyright is a form of intellectual property, copyright are considered territorial rights,which means that they don’t extend beyond the territory of a specific jurisdiction. Copyright does not protect merely utilitarian articles, ideas, facts, or formulas. Since food is a useful article, copyright law will apply only if the food incorporates highly creative features that are separable (either physically or conceptually) from the food’s utilitarian features.

    In food industries,  chefs sometimes borrow and build upon ideas from others. Properly applied, intellectual property law is flexible enough to protect highly creative food designs from substantial copying. Copyright filing is important because a chef who, without permission, creates a derivative food design that is substantially similar to another’s copyright-protected food design or other work could be at risk for copyright infringement claims.

    Cooking is also a “ART”.

    Protect your art by filing a COPYRIGHT.

    Apply for Copyright Registration at Tech Corp International Strategist India TCIS, India.

3). Filing Patents in Food Industries

A food industry can obtain a patent on a novel and non-obvious recipe or cooking technique. However, overcoming the novel/non-obvious hurdle under patent law is difficult in the food industry. Patents can also be obtained for a novel food processing strategy. Moreover, patent rights can be used to protect new ideas which arise from the Research and Development department in the food industry. Food and drinks is one of the largest manufacturing sectors and industry invests heavily in R&D. Many Food industries overlook the opportunity to patent aspects of their food products or specialised manufacturing processes.

TCIS, India has a large in-house, full-time team of patent agents, attorneys, or former patent examiners, many of whom hold advanced degrees in food technology. We at Tech Corp International Strategist (TCIS, India) can help you determine if your invention is patentable. Our team of Patent attorneys have expertise in worldwide Patent analysis, Patent portfolio and landscaping besides Prior art searching, validity searches, Freedom to Operate report and Reporting patent Infringement for granted patents.

For further information on patents and patent filing in India connect with our highly skilled and experienced patent lawyers and IP strategists.

4). Plant Varieties Rights:

Plant Breeders’ Rights (PBR) is an internationally recognised system, which allows the breeder to hold intellectual property rights in the propagation of a new variety for commercial use. It enables the collection of end-point royalties (EPR), which can then be used to fund future breeding activities.

Plant breeders’ rights (PBR) are also known as plant variety rights (PVR), and gives the breeder exclusive control over the propagating material (including seed, cuttings, divisions, tissue culture) and harvested material (cut flowers, fruit, foliage) of a new variety of plant for a specific period of time.

To qualify for protection, a plant variety must be new, distinct from other varieties, and have uniform characteristics.

If You Are Wondering What The Process Is To Obtain Plant Variety Rights, Contact Our Attorneys at Tech Corp International Strategist India TCIS, India For More Information.

5). Obtaining Industrial Design Rights:

Industrial Design protection is provided for a shape, configuration, surface pattern, colour, or line (or a combination of these), which, when applied to a functional article, produces or increases aesthetics, and improves the visual appearance of the design. Industrial Design rights are provided for a period of 10 years and can be renewed for an additional period of 5 years. For a design to qualify for protection are: It should be novel, original, non-obvious and should be visible on a finished functional article.

To know more about obtaining Industrial Design Protection in India, Contact our Attorneys at Tech Corp International Strategist India TCIS, India

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INNOVATIONS IN FOOD PROCESSING SECTOR

Innovations in food technology sector goes in accordance with the consumer demand for healthy and safe food and while simultaneously improving the quality and shelf life of the food product. The food industry is at present interested in some of the novel food processing technologies that improves the quality of food but at a low cost. The major industries constituting the food processing sector are grain milling, sugar, edible oils, beverages, fruits & vegetables processing and dairy products.

Tea, Tomatoes, Wheat, Meat-goat, Milk

India has a rich agriculture resource and was ranked No.1 in the world in 2013 in terms of production of Arecanut, Bananas, Castor oil seed, Chickpeas, Chillies & Peppers dry, Ginger, Lemons & limes, Mangoes, Mangosteens, guavas, Millet, Okra, Papayas, Pigeon peas, Meat- buffalo, Milk-whole fresh buffalo & goat, Ghee, butter oil of cow milk, Ghee of buffalo milk and sesame seed. India ranks second in the world in the production of Anise, fennel, coriander, beans-dry, cabbages and other brassicas, cauliflower & broccoli, Egg plants (aubergines), Garlic, Groundnuts with shell, Lentil, Onions dry, Peas green, Potatoes, Pumpkins, Squash and Gourds, Rice/Paddy, Safflower seed, Sugar cane, Tea, Tomatoes, Wheat, Meat-goat, Milk whole fresh cow. Further, India is at third position in the production of Cashew nuts, with shell, Coconuts, Lettuce and chicory, Nutmeg, mace and cardamoms, Pepper (piper spp.) and Rapeseed.

India’s strategic geographic location and its close vicinity to food-importing nations makes India favourable for the export of processed food products. A total of 127 agro-climatic zones have been identified in India. Moreover, 42 Mega Food Parks (MFP) are being setup in India with an investment of USD 2.38 billion. The parks have around 1250 developed plots with basic enabled infrastructure that entrepreneurs can take on lease for the setting up of food processing and ancillary units. With an extensive network of food processing training, academic and research institutes, the cost of skilled manpower is relatively low in India as compared to other countries.

Garlic, Groundnuts with shell, Lentil, Onions dry, Peas green, Potatoes, Pumpkins, Squash and Gourds, Rice/Paddy, Safflower seed, Sugar cane,

In order to promote innovations in food processing sector, Central and state governments have instated attractive incentives like capital subsidies, tax rebates, depreciation benefits, and reduced custom and excise duties for processed food and machinery.

Food processing is recognised as a priority sector in the Make in India policy and is one of the major employment oriented segments in India. With the growing awareness and concern for health and wellness, consumers are experimenting with different  cuisines, tastes and new brands paving the way for new investment opportunities in the food processing sector. The recent patents filed in the Food processing sector in India are:

1). 201747035342

Title: INTELLIGENT FOOD COOKING MACHINE

Assignee: WANG Aiqun

Publication Date: 17 Nov 2017

Abstract:

Disclosed is an intelligent food cooking machine comprising a rack (1) a bowl storage mechanism (2) a distributing and fetching mechanism (3) a pushing mechanism (4) a microwave heating mechanism (5) and a delivering and lifting mechanism (6). The intelligent food cooking machine is combined with a coin feed device and a change device; a bowl filled with food is taken out from the bowl storage mechanism (2) via the distributing and fetching mechanism (3); when the bowl is put in a lower stop position of the distributing and fetching mechanism (3) the pushing mechanism (4) pushes the bowl into the microwave heating mechanism (5) to perform heating treatment; after the food in the bowl is heated the pushing mechanism (4) re pushes the bowl onto the delivering and lifting mechanism (6) and the bowl is delivered to a bowl fetching window (14) via the delivering and lifting mechanism (6) so that a process of intelligently heating the food and selling the food is realized; and the intelligent food cooking machine is simple in structure and convenient to use.

cabbages and other brassicas, cauliflower & broccoli, Egg plants (aubergines),

 

2). 201747039730

Title: FOOD PREPARATION APPARATUS AND METHOD

Assignee: KONINKLIJKE PHILIPS N.V.

Publication Date: 17 Nov 2017

Abstract:

Disclosed is a food preparation apparatus (100) comprising a food preparation compartment (101); a dielectric sensor (120) in said food preparation compartment a data storage device (130) storing food seasoning data as a function of a dielectric constant of the food product said food seasoning data relating to a plurality of condiments to be added to the food product; and a processor arrangement (110) coupled to said dielectric sensor. The processor arrangement is adapted to determine a dielectric property of a food product in the food preparation compartment from sensor data provided by said dielectric sensor; retrieve food seasoning data for the food product corresponding to the determined dielectric property from the data storage device; and for each condiment of said plurality generate a seasoning instruction signal for adding an amount of said condiment of said plurality to the food product based on the retrieved food seasoning data until all condiments of said plurality have been added to the food product. A method of automatically generating seasoning instructions for adding a plurality of condiments to a food product during preparation of the food product is also disclosed.

Arecanut, Bananas, Castor oil seed, Chickpeas, Chillies & Peppers dry, Ginger, Lemons & limes, Mangoes, Mangosteens, guavas, Millet, Okra, Papayas, Pigeon peas,

3). 201611009273

Title: VISCOUS FOOD PRODUCT GRINDING AND DISPENSING SYSTEM

Assignee: Trade Fixtures, LLC

Publication Date: 21 Nov 2017

Abstract:

A viscous food product dispensing system having a transport section for receiving a particulate food product from a bin, an auger for processing and conveying the received particulate food product from the transport section into an outlet adapter via one or more flutes, a milling device housed in the outlet adapter, and a discharge nozzle in the outlet adapter that pinches off the viscous food product created by the milling device. The auger has a unique design that allows it to engage and break whole nuts.

 

4). 201722017362

Title: FOOD PRODUCTS AND PROCESSES FOR PREPARATION THEREOF\

Assignee: SHIRODKAR, Jyoti

Publication Date: 17 May 2017

Abstract:

The present disclosure relates to pre-mixed barley based compositions comprising barley, cereals, pulses, spices, dry fruits and flavoring agents. The ingredients are present in pre-determined proportion to each other. Various food products can be prepared from the pre mixed barley based compositions, which can be consumed by healthy individuals as well as individuals suffering from obesity, dyslipidemia, diabetes, cardiovascular diseases, and the like. The present disclosure also provides a process for preparing the pre-mixed barley based compositions.

5). 5034/CHE/2015

Title: METHOD AND SYSTEM FOR AUTOMATIC END-TO-END PREPARATION AND MANAGEMENT OF FOOD

Assignee: Vishnu Gurusamy Sundaram

Publication Date: 27 April 2017

Abstract:

The embodiment herein provide a method and system for providing an integrated cooking machine, which automates the process of cooking completely and support connected operation in the cooking such as share recipes, order recipes and even support connecting with the ingredient supplier ecosystem for ordering the required items. Thereby eliminating several food processing machines and even to the extent of removing kitchen in a house. The system includes electro-mechanical components for performing the cooking operation, which is driven by electronic circuits fed by programs that make this operation happen. The programs are stored in the device or downloaded from the cloud platform, which authenticates these machines and provide the required information. The system also has intuitive interface on the device to create recipes. The system is also configured to measure the output parameters of the food.

6). 2774 / MUM / 2014

Title: AUTOMATIC FOOD COOKING MACHINE

Assignee: MAHAVIR BABULAL, Suthar [IN/IN]; (IN).

BABULAL DOLATRAM, Suthar [IN/IN]; (IN)

Publication Date: 3 March 2016

Abstract:

The present invention relates to automatic cooking machine, without any human interaction. In the present invention, full Indian dish including roti / paratha, sabji, dhal and rice is processed, cooked and served in dishes automatically. In the present invention, all vegetables are controlled by the microcontroller / PLC system. It is about multiple different recipes saved in program and customized. Food cooking machine is eco-friendly & eco-user. The present invention is self cleaning and sterilizing which is controlled by microcontroller / PLC and all media of communication.

News

https://economictimes.indiatimes.com/industry/cons-products/food/indias-food-processing-sector-may-attract-33-billion-by-2024-study/articleshow/61737009.cms

http://ibnservice.com/2017/12/04/food-processing-and-packaging-equipment-market-growth-rate-survey-2017-2022/

https://www.ruralmarketing.in/industry/agriculture/food-processing-product-conformity-global-standards-logistics-will-boost-growth-says-study

http://www.fnbnews.com/Top-News/consumption-of-ultraprocessed-foods-increasing-in-canada-finds-study-41466

https://timesofindia.indiatimes.com/city/hyderabad/patanjali-group-signs-mou-to-set-up-

food-processing-unit-in-telangana/articleshow/61659829.cms