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Obtaining Intellectual Property Rights in Food Industries

Services offered by Tech Corp International Strategist, India (TCIS, India) to Food Industries:

1). Trademark Filing:

A brand is the key component of a food company or product’s success. A trademark is a legally protected word, name, design, logo, or other symbol of your product or business. For example, “Oreo” is a trademarked product name. That means no one else can use the name “Oreo” to sell their cookies. A trademark can be obtained for a food product, restaurant or chef’s name.

TCIS, India helps the food industries obtain a trademark for a food product as well as the company. Clients of the firm enjoy the following services:

  • Free initial trademark consultation with an experienced trademark attorney
  • Review of office actions by an experienced trademark attorney
  • Trademark attorney personal attention to their matters
  • Firm ideology of involvement that requires “going the extra mile”
  • Firm policy to return client phone calls and respond to emails immediately whenever practical
  • Cost-effective flat rates                                                                                     

    Apply for TM Registration and discuss your brand strategy and understand importance of brand, logo and tagline with expert consultants at Tech Corp International Strategist India TCIS, India.

    2). Copyright Filing:

    A Copyright is an exclusive and assignable legal right, given to the creator of original artistic work for the use and distribution of the artistic work for a limited period of time. Copyright is a form of intellectual property, copyright are considered territorial rights,which means that they don’t extend beyond the territory of a specific jurisdiction. Copyright does not protect merely utilitarian articles, ideas, facts, or formulas. Since food is a useful article, copyright law will apply only if the food incorporates highly creative features that are separable (either physically or conceptually) from the food’s utilitarian features.

    In food industries,  chefs sometimes borrow and build upon ideas from others. Properly applied, intellectual property law is flexible enough to protect highly creative food designs from substantial copying. Copyright filing is important because a chef who, without permission, creates a derivative food design that is substantially similar to another’s copyright-protected food design or other work could be at risk for copyright infringement claims.

    Cooking is also a “ART”.

    Protect your art by filing a COPYRIGHT.

    Apply for Copyright Registration at Tech Corp International Strategist India TCIS, India.

3). Filing Patents in Food Industries

A food industry can obtain a patent on a novel and non-obvious recipe or cooking technique. However, overcoming the novel/non-obvious hurdle under patent law is difficult in the food industry. Patents can also be obtained for a novel food processing strategy. Moreover, patent rights can be used to protect new ideas which arise from the Research and Development department in the food industry. Food and drinks is one of the largest manufacturing sectors and industry invests heavily in R&D. Many Food industries overlook the opportunity to patent aspects of their food products or specialised manufacturing processes.

TCIS, India has a large in-house, full-time team of patent agents, attorneys, or former patent examiners, many of whom hold advanced degrees in food technology. We at Tech Corp International Strategist (TCIS, India) can help you determine if your invention is patentable. Our team of Patent attorneys have expertise in worldwide Patent analysis, Patent portfolio and landscaping besides Prior art searching, validity searches, Freedom to Operate report and Reporting patent Infringement for granted patents.

For further information on patents and patent filing in India connect with our highly skilled and experienced patent lawyers and IP strategists.

4). Plant Varieties Rights:

Plant Breeders’ Rights (PBR) is an internationally recognised system, which allows the breeder to hold intellectual property rights in the propagation of a new variety for commercial use. It enables the collection of end-point royalties (EPR), which can then be used to fund future breeding activities.

Plant breeders’ rights (PBR) are also known as plant variety rights (PVR), and gives the breeder exclusive control over the propagating material (including seed, cuttings, divisions, tissue culture) and harvested material (cut flowers, fruit, foliage) of a new variety of plant for a specific period of time.

To qualify for protection, a plant variety must be new, distinct from other varieties, and have uniform characteristics.

If You Are Wondering What The Process Is To Obtain Plant Variety Rights, Contact Our Attorneys at Tech Corp International Strategist India TCIS, India For More Information.

5). Obtaining Industrial Design Rights:

Industrial Design protection is provided for a shape, configuration, surface pattern, colour, or line (or a combination of these), which, when applied to a functional article, produces or increases aesthetics, and improves the visual appearance of the design. Industrial Design rights are provided for a period of 10 years and can be renewed for an additional period of 5 years. For a design to qualify for protection are: It should be novel, original, non-obvious and should be visible on a finished functional article.

To know more about obtaining Industrial Design Protection in India, Contact our Attorneys at Tech Corp International Strategist India TCIS, India

Schedule a call today via clarity to get #strategic #advice #patents #brandbuilding #brandtrademarkstrategist

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INNOVATIONS IN FOOD PROCESSING SECTOR

Innovations in food technology sector goes in accordance with the consumer demand for healthy and safe food and while simultaneously improving the quality and shelf life of the food product. The food industry is at present interested in some of the novel food processing technologies that improves the quality of food but at a low cost. The major industries constituting the food processing sector are grain milling, sugar, edible oils, beverages, fruits & vegetables processing and dairy products.

Tea, Tomatoes, Wheat, Meat-goat, Milk

India has a rich agriculture resource and was ranked No.1 in the world in 2013 in terms of production of Arecanut, Bananas, Castor oil seed, Chickpeas, Chillies & Peppers dry, Ginger, Lemons & limes, Mangoes, Mangosteens, guavas, Millet, Okra, Papayas, Pigeon peas, Meat- buffalo, Milk-whole fresh buffalo & goat, Ghee, butter oil of cow milk, Ghee of buffalo milk and sesame seed. India ranks second in the world in the production of Anise, fennel, coriander, beans-dry, cabbages and other brassicas, cauliflower & broccoli, Egg plants (aubergines), Garlic, Groundnuts with shell, Lentil, Onions dry, Peas green, Potatoes, Pumpkins, Squash and Gourds, Rice/Paddy, Safflower seed, Sugar cane, Tea, Tomatoes, Wheat, Meat-goat, Milk whole fresh cow. Further, India is at third position in the production of Cashew nuts, with shell, Coconuts, Lettuce and chicory, Nutmeg, mace and cardamoms, Pepper (piper spp.) and Rapeseed.

India’s strategic geographic location and its close vicinity to food-importing nations makes India favourable for the export of processed food products. A total of 127 agro-climatic zones have been identified in India. Moreover, 42 Mega Food Parks (MFP) are being setup in India with an investment of USD 2.38 billion. The parks have around 1250 developed plots with basic enabled infrastructure that entrepreneurs can take on lease for the setting up of food processing and ancillary units. With an extensive network of food processing training, academic and research institutes, the cost of skilled manpower is relatively low in India as compared to other countries.

Garlic, Groundnuts with shell, Lentil, Onions dry, Peas green, Potatoes, Pumpkins, Squash and Gourds, Rice/Paddy, Safflower seed, Sugar cane,

In order to promote innovations in food processing sector, Central and state governments have instated attractive incentives like capital subsidies, tax rebates, depreciation benefits, and reduced custom and excise duties for processed food and machinery.

Food processing is recognised as a priority sector in the Make in India policy and is one of the major employment oriented segments in India. With the growing awareness and concern for health and wellness, consumers are experimenting with different  cuisines, tastes and new brands paving the way for new investment opportunities in the food processing sector. The recent patents filed in the Food processing sector in India are:

1). 201747035342

Title: INTELLIGENT FOOD COOKING MACHINE

Assignee: WANG Aiqun

Publication Date: 17 Nov 2017

Abstract:

Disclosed is an intelligent food cooking machine comprising a rack (1) a bowl storage mechanism (2) a distributing and fetching mechanism (3) a pushing mechanism (4) a microwave heating mechanism (5) and a delivering and lifting mechanism (6). The intelligent food cooking machine is combined with a coin feed device and a change device; a bowl filled with food is taken out from the bowl storage mechanism (2) via the distributing and fetching mechanism (3); when the bowl is put in a lower stop position of the distributing and fetching mechanism (3) the pushing mechanism (4) pushes the bowl into the microwave heating mechanism (5) to perform heating treatment; after the food in the bowl is heated the pushing mechanism (4) re pushes the bowl onto the delivering and lifting mechanism (6) and the bowl is delivered to a bowl fetching window (14) via the delivering and lifting mechanism (6) so that a process of intelligently heating the food and selling the food is realized; and the intelligent food cooking machine is simple in structure and convenient to use.

cabbages and other brassicas, cauliflower & broccoli, Egg plants (aubergines),

 

2). 201747039730

Title: FOOD PREPARATION APPARATUS AND METHOD

Assignee: KONINKLIJKE PHILIPS N.V.

Publication Date: 17 Nov 2017

Abstract:

Disclosed is a food preparation apparatus (100) comprising a food preparation compartment (101); a dielectric sensor (120) in said food preparation compartment a data storage device (130) storing food seasoning data as a function of a dielectric constant of the food product said food seasoning data relating to a plurality of condiments to be added to the food product; and a processor arrangement (110) coupled to said dielectric sensor. The processor arrangement is adapted to determine a dielectric property of a food product in the food preparation compartment from sensor data provided by said dielectric sensor; retrieve food seasoning data for the food product corresponding to the determined dielectric property from the data storage device; and for each condiment of said plurality generate a seasoning instruction signal for adding an amount of said condiment of said plurality to the food product based on the retrieved food seasoning data until all condiments of said plurality have been added to the food product. A method of automatically generating seasoning instructions for adding a plurality of condiments to a food product during preparation of the food product is also disclosed.

Arecanut, Bananas, Castor oil seed, Chickpeas, Chillies & Peppers dry, Ginger, Lemons & limes, Mangoes, Mangosteens, guavas, Millet, Okra, Papayas, Pigeon peas,

3). 201611009273

Title: VISCOUS FOOD PRODUCT GRINDING AND DISPENSING SYSTEM

Assignee: Trade Fixtures, LLC

Publication Date: 21 Nov 2017

Abstract:

A viscous food product dispensing system having a transport section for receiving a particulate food product from a bin, an auger for processing and conveying the received particulate food product from the transport section into an outlet adapter via one or more flutes, a milling device housed in the outlet adapter, and a discharge nozzle in the outlet adapter that pinches off the viscous food product created by the milling device. The auger has a unique design that allows it to engage and break whole nuts.

 

4). 201722017362

Title: FOOD PRODUCTS AND PROCESSES FOR PREPARATION THEREOF\

Assignee: SHIRODKAR, Jyoti

Publication Date: 17 May 2017

Abstract:

The present disclosure relates to pre-mixed barley based compositions comprising barley, cereals, pulses, spices, dry fruits and flavoring agents. The ingredients are present in pre-determined proportion to each other. Various food products can be prepared from the pre mixed barley based compositions, which can be consumed by healthy individuals as well as individuals suffering from obesity, dyslipidemia, diabetes, cardiovascular diseases, and the like. The present disclosure also provides a process for preparing the pre-mixed barley based compositions.

5). 5034/CHE/2015

Title: METHOD AND SYSTEM FOR AUTOMATIC END-TO-END PREPARATION AND MANAGEMENT OF FOOD

Assignee: Vishnu Gurusamy Sundaram

Publication Date: 27 April 2017

Abstract:

The embodiment herein provide a method and system for providing an integrated cooking machine, which automates the process of cooking completely and support connected operation in the cooking such as share recipes, order recipes and even support connecting with the ingredient supplier ecosystem for ordering the required items. Thereby eliminating several food processing machines and even to the extent of removing kitchen in a house. The system includes electro-mechanical components for performing the cooking operation, which is driven by electronic circuits fed by programs that make this operation happen. The programs are stored in the device or downloaded from the cloud platform, which authenticates these machines and provide the required information. The system also has intuitive interface on the device to create recipes. The system is also configured to measure the output parameters of the food.

6). 2774 / MUM / 2014

Title: AUTOMATIC FOOD COOKING MACHINE

Assignee: MAHAVIR BABULAL, Suthar [IN/IN]; (IN).

BABULAL DOLATRAM, Suthar [IN/IN]; (IN)

Publication Date: 3 March 2016

Abstract:

The present invention relates to automatic cooking machine, without any human interaction. In the present invention, full Indian dish including roti / paratha, sabji, dhal and rice is processed, cooked and served in dishes automatically. In the present invention, all vegetables are controlled by the microcontroller / PLC system. It is about multiple different recipes saved in program and customized. Food cooking machine is eco-friendly & eco-user. The present invention is self cleaning and sterilizing which is controlled by microcontroller / PLC and all media of communication.

News

https://economictimes.indiatimes.com/industry/cons-products/food/indias-food-processing-sector-may-attract-33-billion-by-2024-study/articleshow/61737009.cms

http://ibnservice.com/2017/12/04/food-processing-and-packaging-equipment-market-growth-rate-survey-2017-2022/

https://www.ruralmarketing.in/industry/agriculture/food-processing-product-conformity-global-standards-logistics-will-boost-growth-says-study

http://www.fnbnews.com/Top-News/consumption-of-ultraprocessed-foods-increasing-in-canada-finds-study-41466

https://timesofindia.indiatimes.com/city/hyderabad/patanjali-group-signs-mou-to-set-up-

food-processing-unit-in-telangana/articleshow/61659829.cms

 

 

Food law strategist, food lawyer india, PATENT STRATEGY, Startup Attorney India, Startup Lawyer India, Uncategorized

Food labelling requirements in India

Food labelling in India

Food Safety and Standards (Packaging and Labelling) Regulations, 2011, notified by Food Safety and Standards Authority of India (FSSAI)

Food is necessary for survival and everyone loves to eat innovative food products. Food can be defined as any edible substance which can be consumed by humans to provide nutritional support to the body.

First we eat, then we do everything else.” -M.F.K. Fisher.

Food can be of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

In India every packaged food article for consumption has to be labeled in accordance to the related Indian Food Law i.e. Food Safety and Standards (Packaging and Labelling) Regulations, 2011, notified by Food Safety and Standards Authority of India (FSSAI).

The food labeling is important because the consumer should be able to understand the constituents of the food product. A food label forms a connecting link between consumer and the producer through which manufacturer can tell the consumers about the food product. It is also a great way of advertising the product and attracting customers by highlighting the benefits of the product on the label.

“When you think of the blur of all the brands that are out there, the ones you believe in and the ones you remember, like Chanel and Armani, are the ones that stand for something. Fashion is about establishing an image that consumers can adapt to their own individuality. And it’s an image that can change, that can evolve. It doesn’t reinvent itself every two years.” –Ralph Lauren (1939 – ), American Fashion Designer and Businessman

A food label tells us about the components of the food product and is a great way of establishing an image of a food product. Manufacturers, through a food label spread information about the product, its constituents, uses, benefits, etc.

Also, a food label tends to leave a mark on the minds of the people who uses it and thus tends to grow its value in the market. A food label is made attractive to impress the consumer and build its image in the market. A food label displays information about the manufacturer name, address, place of manufacture significant to make consumers aware of the manufacturers and the brand.

For example, packed fruit juices are becoming popular among the masses. One of the popular among packed fruit juice is Real fruit juices which come now in 16 varieties. The information displayed on the front is :

Name of the variety say for example, Real fruit power- Pomegranate and to ensure customers of its safety,  it is mentioned on the label that it contain no added preservatives and no added colour. Luring picture of pomegranate and its juice.Also, it shows the name of the manufacturer i.e. Dabur India, address of the company, contact information, product code, etc.

When you focus on the consumer, the consumer responds –  Alexander Wang

Consumer should be well aware of the product uses and its role in maintaining the health and growth of the consumer. A food label is intended towards allowing the consumer to understand the food product and its functions. It is important for every food product to be labelled in order to provide necessary information to the consumer and to ensure them of the safety and useful benefits of the product.

Food label displays name of all the ingredients,its amounts present, nutritional information, For example, britannia offers a range of biscuits, one of them is digestive nutrichoice biscuits claim to be very healthy and digestive for the consumers.

They have a set of information labelled on their product package as follows:

Ingredients: Refined wheat flour(43%), whole wheat flour(20%), edible vegetable oil, sugar, wheat bran(4.7%), milk soilds, liquid glucose, maltodextrin, raising agents, common salt, emulsifiers(322 472e), solblake(270, 221), malt product and dough conditioner(223)Nutritional information per 100g of product, in terms of carbohydrates, protein, fat, sugars, saturated fatty acids, mono unsaturated fatty acids, poly unsaturated fatty acids,trans fatty acids, cholesterol, dietary fibre and energy.

Also, food label specifies if it contains added flavours and colours, preservatives.Net weight of biscuit- 250 gm Cost of the biscuit- Rs 50 Contact information : Executive, customer care cell tollfree no. , postal address, Address of the company, email id.The numerals specified in the brackets of ingredients is as per International numbering system.

It gives a sense of satisfaction to the consumers who uses a particular product by understanding its various constituents and other useful information about the food product. The display of appropriate information on the label builds up confidence in the consumer to use that product.

It is a great step to set up an image in the market.

We live in a disposable, ‘cast-off and throw-away’ society that has largely lost any real sense of permanence. Ours is a world of expiration dates, limited shelf life, and planned obsolescence. Nothing is absolute.   — Myles Munroe

Every food product has a particular shelf life. Shelf life is the duration during which product remains acceptable by the consumer. Fresh fruits and vegetables have limited shelf life, they get spoiled within some days while cereal grains and nuts have a longer shelf life, upto 1-2 year.

Shelf life of a food product depends upon the product, its environmental conditions, variety,etc. It is significant for the consumer to have a knowledge of product storage requirements so that it does not deteriorate before consumption. This is taken care of by a food label which is present on all major food articles and provides all necessary information. Food label is an important part of the food product in establishing it’s image in the market.

For example, Britannia nutri choice digestive biscuits displays on its label, the necessary storage conditions which must be provided to the product for maintaining its shelf life. Store in a cool, hygienic and dry place. Transfer contents to a clean airtight container (once opened).Best before 6 months from date of packaging.

Term ‘Best before’ implies that the product is best consumed before the date mentioned, however it can be consumed after this date but it does not represents the optimum freshness of the product.  

It can be concluded that a food abel forms an important part of a food product in is marketing, sale, advertisement and overall image.

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) amended the Food Safety and Standards (Packaging and Labeling) Regulations, 2011, to widen the range of applicable products which require nutritional labels

A food label forms a connecting link between consumer and producer by which it provides the necessary information about the food product, its name, manufacturers, net quantity etc. Food labelling standards are given by FSSAI under Food Safety and Standards (Packaging and labelling) Regulations, 2011.

It states that every pre packaged food must possess a label displaying information which shall not be false, deceptive or misleading in any manner. English and Hindi language must be used on the label. However, this, it does not prohibit the use of any other language in addition to these. Label must be properly stuck to the food container such that it does not separate from the container at any time. Information displayed on the label must be very clear, legible and appropriate.In case the food container is packed in an external wrapper, the wrapper must contain the information or the information on the container must be clearly legible through the wrapper.

A food label is a means by which necessary information concerning the food product is carried. It must include name of the product, net quantity, the date on which the product is produced and packed in the container, date after which the product must not consumed, list of the ingredients used during its preparation along with its quantities. Also, if an ingredient itself contains two or more components, these must be specified within the brackets. Moreover, label shall provide the nutritional information which is effectively used by the manufacturers to lure the customers. Also, it is very important to declare, on the label whether the food product is veg or non-veg, whether it contains any food additive or preservatives. Apart from this, label must show the name and complete address of the manufacturer or packer. code No,/Lot No./Batch No.,country of Origin for imported food and Instructions for use which includes information regarding its storage and consumption.

A food label has a principal display panel where major information is grouped together at one place.

The area of principal Display panel shall not be less than 40% of the area of rectangular container, 20% of the area of cylindrical container.

There are food product specific requirements which must be satisfied before the product is available for consumers in the market.

In case the label does not satisfy the food labelling standards, food product is categorised as misbranded food and is liable to various penalties as follows:

  • Misbranded Food Up to 3 lakh rupee
  • Misleading advertisement Up to 10 lakh rupees
International Food Technology India
Food law strategist, food lawyer india, INTELLECTUAL PROPERTY STRATEGY, Startup Attorney India, Uncategorized

FOOD LAWYER LABELING STRATEGIST IN INDIA

Anshika Bhardwaj 

Patent Thinking Geek & Food Law Strategist

Food Strategy | Foodservice Design food culture strategy

Anshika as my name suggest is “THE SMALLEST PARTICLE” and as technology intensive Science Geek I am curious about the field of patenting and try to find answers to UNANSWERED QUESTIONS in the research field. I am conversant in prior art searching, Invalidation, Infringement Analysis, and preparing claim charts.

Patent analysis is my GAME and I love my Mentor Prity Khastgir 🙂 who inspired me to enter this dynamic field of Intellectual Property. Understanding technology is fun and I am passionate about novelty patent searches.

As an PATENT TECH Associate at Tech Corp International Strategist * Startup India Expert we help Startups to Raise Funds & Assist Foreign Companies to find Right Business Partner in India. We at TCIS believe that YOUR STARTUP IDEA & OUR INTELLECT IS THE RIGHT COMBINATION FOR PROTECTING YOUR INNOVATION IN INDIA.

Einstein, twenty-six years old, only three years away from crude privation, still a patent examiner, published in the Annalen der Physik in 1905 five papers on entirely different subjects. Three of them were among the greatest in the history of physics. One, very simple, gave the quantum explanation of the photoelectric effect—it was this work for which, sixteen years later, he was awarded the Nobel prize. Another dealt with the phenomenon of Brownian motion, the apparently erratic movement of tiny particles suspended in a liquid: Einstein showed that these movements satisfied a clear statistical law. This was like a conjuring trick, easy when explained: before it, decent scientists could still doubt the concrete existence of atoms and molecules: this paper was as near to a direct proof of their concreteness as a theoretician could give. The third paper was the special eory of relativity, which quietly amalgamated space, time, and matter into one fundamental unity. This last paper contains no references and quotes no authority. All of them are written in a style unlike any other theoretical physicist’s. They contain very little mathematics. There is a good deal of verbal commentary. The conclusions, the bizarre conclusions, emerge as though with the greatest of ease: the reasoning is unbreakable. It looks as though he had reached the conclusions by pure thought, unaided, without listening to the opinions of others. To a surprisingly large extent, that is precisely what he had done. — Baron C.P. Snow

We at Tech Corp International Strategist (TCIS) believe in incubating GREAT IDEAS and grow the startups to the NEXT level. We at Tech Corp International Strategist (TCIS) believe assisting enterprises to enter INDIA and find RIGHT Angels, and VCs in Malaysia, Singapore, ASEAN countries, US, UK, Japan and India.

I am PROUD to be a Patent Geek and my expertise are Business Strategy, Patentability/Novelty Search, Freedom to Operate Search, Brand development analyst, Invalidation Search, Patent Portfolio Watch, Patent Technology Assessment and Landscaping, Licensing Studies, Market Survey, Competitive Intelligence and Market Research, Patent Invalidity, Patent Landscape, FTO, Design infringement.

As a masters in Food technology my LOVE for innovating and developing food and beverage products is a never ending. The dynamic field of food technology requires constant improving and innovating the quality of existing products. As a Food Scientist and technologist my food technology expertise are Microbial Biotechnology, Food Technology, Fermentation Technology, Beverages (Alcoholic & Non Alcoholic), Cereal and Cereal Products technology, Dairy and Dairy Products technology, Fruits and vegetables technology, Enzyme technology, Probiotics & Prebiotics technology.

As a food law strategist in India I aim at providing a global advises on food safety, food labelling and food regulatory issues in India. We work closely with FSSAI, India. Feed and food contact materials issues are also managed by our team of food law consultants. We aim at providing company specialized in intelligence gathering on the supply chain to detect and prevent food frauds.

We also provide specialized services to Food Sector in protecting their Intellectual Property Rights. I believe when your IPR & revenues are need of an hour, Tech Corp International Strategist (TCIS), India is there to meet and exceed YOUR needs.

Our Worldwide Patent Technology Coverage: We at Tech Corp International Strategist (TCIS) serve variety of technology areas, including telecommunications, networking, video, electrical, electromechanical, computer systems, hardware and software, business methods, fiber optics, integrated circuits, global positioning systems, storage systems, digital televisions and camera and automotive applications.

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